It’s almost time to break out the shorts, open-toed sandals, a comfortable top or tank, and sunshine in a bottle.
What? Sunshine in a bottle fruit smoothie, that is. I recently came across a recipe for it and it looks delicious. For this you will need the following:
Glass Mason jars (any size).
Glass straws such as these or others found here as well. I know they’re pricey, but when you’re trying to ween yourself off of plastic entirely and are concerned about unhealthy chemicals being leeched into your drinks and food, then glass straws might be a very healthy lifestyle investment. Sure glass straws can be a pain to clean (some come with a straw brush) and the other draw back is they can shatter and get broken, but making any lifestyle changes come with extra work.
You will also need a juicer or regular kitchen blender. If you opt for a blender, then you might want to strain this through a cheese cloth. I’ve tried the wire mesh strainers and they end up becoming rusty after one use. And if you have a juicer that gets rid of the pulp, then great. 🙂
If you’re going the blender route, be sure to add in enough water to cover the blades first and foremost to reduce wear and tear.
Sunshine in a bottle fruit smoothie:
Take one lemon rinse, peel off the rind and slice it into chunks. You may want to remove the seeds before tossing it into the blender. Depending on what juicer you have, the more expensive models I’ve heard and read about anyway should eliminate the seeds and pulp. Also, about the seeds, some can have small toxic properties, and although its considered a very minuscule amount when ingested by eating certain kinds of fruit like lemons, oranges, and grapefruits, if the seeds do get ground up, then in turn could cause small sharp particles that can then tear the intestines. Believe me, that doesn’t sound like fun. Therefore, I take the extra time to remove the seeds, especially when in doubt.
Next you will need some Fuji and/ or about three red apples. Wash, rinse and slice them into chunks. Discard the core and seeds in the trash. Add the apple slices in with your lemon.
You will also need some oranges, peeled, rinsed, and seeds removed if you want to go to the extra effort. About two Cara Cara oranges or pretty much any type of orange should work. And you need about three. I used one bag of small Halo Cutie oranges, and prepared these in a juicer and frozen them in ice cube trays.
One pineapple. Rind removed and discarded. Next, you’ll want to cut up the pineapple. Its all a personal preference if you discard the core or use it when juicing. I’ve heard both pros and cons of eating the core of a pineapple. The pros is it contains a high concentration of natural vitamin C and other healthy benefits. The cons of the pineapple core is that it can cause fiber balls to build up in the digestive system that can be difficult for your body to break down. Also, some seeds in fruit aren’t meant to be ingested because they can contain cyanide. So, for myself personally until I can do more research on eating the whole pineapple I would toss out the core. Yeah, I might be depleting the vitamin properties and not getting the full ‘juicing’ experience, but rather be safe than sorry.
Two Kale leaves washed/rinsed off. I would say optional on this if you don’t like mixing veggies with fruits.
Okay now that you’ve washed, sliced, diced, peeled, chopped and cored your fruit you’re ready to add it into the blender and/ or juicer and whip these ingredients together. Last night I tried making this smoothie with most of the ingredients but lacked the most vital one; the pineapple.
So my “half” sunshine in a bottle smoothie is sitting in the fridge. Today I was determined to walk to town to get said fruit. And did the usual errands. I also stopped in a local upscale women’s clothing boutique that sells boho (Bohemian/ Hippie-ish) inspired clothing, jewelry, Vera Bradley hand bags, wallets, small back packs, makeup bags, Hanky Panky thong underwear, and even more Chinese-produced, massively over-priced jewelry, necklaces, bracelets, earrings… eh, I’ll just blog about all that in another post.
Tonight I plan to finish my fruit smoothie, crank out at least two other blog posts on here, do my Yoga for the night, etc. Then tomorrow I plan to get the garden cleared and get it ready for summer. I already have most of my seeds bought and saved back as many as I could from all the fresh produce I bought at the store (roughly a year’s worth of “almost” free food if it grows and produces, that is).
Oh, and if you tried making this sunshine in a bottle fruit smoothie or anything similar, I’d be interested in knowing how it turned out. And should I find the video again of this smoothie I seen on youtube, I will post it in this blog. It looks great, but if you try to make it without the pineapple you’ll have a strong lemon smoothie instead.
Stay tuned for more. As always, thanks for liking, re-blogging, sharing, commenting, tweeting. I always appreciate it a lot! 🙂